How to Make Easy and Delicious Sweet Martabak

How to Make Easy and Delicious Sweet Martabak

Sweet Martabak is one of Indonesia's most popular street foods. It is commonly sold by roadside vendors and becomes especially popular in the evening. With its soft texture, sweet flavor, and affordable price, Sweet Martabak has become a favorite snack for many Indonesians.

Traditionally, Sweet Martabak is made from a thick pancake-like batter cooked on a flat pan and topped with a variety of ingredients such as cheese, chocolate sprinkles, peanuts, and condensed milk.

If you would like to make Sweet Martabak at home, follow the recipe below.

Ingredients for the Batter

- 500 grams all-purpose flour

- 600 ml water

- 1 tablespoon melted margarine

- 2 eggs, lightly beaten

- 125 grams granulated sugar

- 1/2 teaspoon instant yeast

- 1 teaspoon baking powder

- 1/4 teaspoon vanilla paste

- 1/2 teaspoon salt

Topping Ingredients

- 100 grams Cheddar cheese, grated

- 60 ml sweetened condensed milk

How to Prepare the Batter

1. Combine the flour, sugar, instant yeast, salt, eggs, melted margarine, and vanilla paste in a large bowl.

2. Gradually pour in the water while stirring continuously until the mixture becomes smooth.

3. Beat the batter using a mixer at medium speed for approximately 5 minutes.

4. Add the baking powder and mix evenly.

5. Cover the bowl and allow the batter to rest for 40 minutes.

How to Cook Sweet Martabak

1. Heat a non-stick martabak pan or skillet.

2. Lightly grease the pan with margarine to prevent sticking.

3. Pour the batter into the pan and spread it evenly.

4. Cook over low heat until small bubbles begin to appear on the surface.

5. Cover the pan and continue cooking until the martabak is fully cooked.

6. Remove from the heat.

7. Brush the surface generously with margarine while still warm.

8. Sprinkle the grated cheese evenly over the martabak.

9. Drizzle sweetened condensed milk on top.

10. Fold the martabak in half to form a semicircle.

11. Cut into serving pieces and serve warm.

Serving Tips

For additional flavor variations, you can add:

- Chocolate sprinkles

- Crushed peanuts

- Chocolate spread

- Banana slices

- Matcha spread

- Nutella

- Oreo crumbs

Enjoy your homemade Sweet Martabak with family and friends.